Now for the fun part! Cooking your food!

Firstly, we would like to say that being Jamaican we have always been taught to wash our meat. However, this is a very contraversial subject that many scientists claim comes with risk through cross contamination, so at this point it is entirely your choice. Not washing your meat will not affect the flavour of the dish.

Now that you have the pots of our gorgeous authentic Jamaican seasonings, it's time to cook your master piece! Below are the recipes on how to cook with each pot. Select the recipe based on the seasoning and meat you have, click on the image to bring up the recipe and instructions, and let the fun begin!

Curried Mutton

Chicken Boned

Chicken Boneless

Curried Pork

Curried Prawns

Curried Steak